A&P 2 STUDY GUIDE4 EXAM This is to only serve as a study aid for the exam, do not rely solely on this guide toprepare for the exam. Please fill in your answers directly into this template. Please use a fontcolor other than black to indicate your answers.Chapter 221) Explain the difference between the terms mechanical and chemical digestion.2) Indicate the locations where these processes take place:a. Mechanical digestionb. Chemical digestion3) What are enzymes and substrates and how do they work together?4) What are the major organs for digestion?5) What are the minor organs of digestion?6) Explain the path by which food passes through the digestive system.7) What are the layers of the alimentary canal and what does each layer do functionally?8) Explain the physical movement of the digestive system.9) What type of muscle is associated with the digestive system?10) Explain the process of segmentation of food/chime within the small intestine.11) What is peristalsis, what does it do and how does it perform its function?12) List the three major groups of salivary glands.13) What is the composition of saliva and what does saliva do?14) Describe to me the cells lining the stomach and what are their contributions to digestion.15) What are the components of âgastric juice.â16) What are the different digestive enzymes described in the book/lecture and what does each of themdo? 17) Name all the sphincters of the digestive system and their location.18) Explain what the pancreas it, its location and describe what it contributes to the digestion process.19) Explain what the liver is, its location and describe what it contributes to the digestion process.20) Tell me what Kupffner cells are and what they do.21) Describe in detail the flow of blood through the liver, and why it is so important that blood passesthrough the liver.22) Explain the small intestine. This includes talking about the regions of the small intestine, the locationof the organ, the anatomy of the organ, and what the small intestine âconnectsâ in the alimentarycanal.23) Explain the large intestine. This includes talking about the regions of the small intestine, the locationof the organ, the anatomy of the organ and what the large intestine âconnectsâ in the alimentarycanal.24) Discuss the parasites from the lecture/ppts that can be ingested and inhabit the human digestivesystem.
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